Sausage-Stuffed Chicken Breast

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   Preheat oven

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   to 375u00b0.

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   With a sharp knife, cut a pocket in the

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   thickest

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   part

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   of

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   each

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   breast half; set aside.

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   In a large bowl,

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    mix

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    sausage,

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    1/2

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    cup of spaghetti sauce, bread crumbs, oregano,

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    parsley

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    and

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    garlic

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    powder

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    until blended. Stuff 1/8 of

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    mixture

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    into each pocket.

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    Secure with a wooden pick.

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    Place in

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    a

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    shallow

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    3

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    quart baking dish.

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    In a small bowl, mix remaining spaghetti sauce and wine.

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    Pour half of the mixture over

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    chicken.

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    Cover with foil.

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    Bake for 35 minutes. Pour remaining sauce mixture over chicken.

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    Bake, uncovered 15 minutes longer.

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    Remove wooden picks.

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    Spoon sauce over before serving. Serves 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.