How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Plait?

You need 9 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 2 tablespoons water, 10 tablespoons butter, 12 ounces pork sausage, and more.

Is Sausage Plait suitable as meat & poultry?

Yes, Sausage Plait falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Plait?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Plait Recipe

Name: Sausage Plait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 2 tablespoons water; 10 tablespoons butter; 12 ounces pork sausage; 2 tablespoons ketchup; 2 tomatoes, peeled and sliced; 1 yellow onion; 2 hard-cooked eggs, chopped; 1 pinch Italian seasoning

Sausage Plait – a delicious recipe with flour, water, butter, pork sausage, ketchup, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup all-purpose flour
2 tablespoons water
10 tablespoons butter
12 ounces pork sausage
2 tablespoons ketchup
2 tomatoes, peeled and sliced
1 yellow onion
2 hard-cooked eggs, chopped
1 pinch Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Meat & Poultry

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Sausage Plait

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