Meatless Meatloaf Recipe

Name: Meatless Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 red onion, chopped; 2 stalks celery, sliced; 1 tomato, chopped; 1 cup baby carrots; 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 egg; 1 (12 ounce) package extra firm tofu; 1 tablespoon grated Parmesan cheese; 1 cup bread crumbs; 1 cup sharp Cheddar cheese; 1 (14.5 ounce) can crushed tomatoes

Servings: persons

1 red onion, chopped
2 stalks celery, sliced
1 tomato, chopped
1 cup baby carrots
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
1 egg
1 (12 ounce) package extra firm tofu
1 tablespoon grated Parmesan cheese
1 cup bread crumbs
1 cup sharp Cheddar cheese
1 (14.5 ounce) can crushed tomatoes

1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x4 inch loaf pan.
2
Place the onion, celery, fresh tomato, garlic, carrots, and salt and pepper into a food processor. Process until the vegetables have been pureed. Add the egg, tofu, and Parmesan cheese; process. Finally, pour in the bread crumbs, and process until evenly incorporated and the mixture is firmer. Pack the mixture into the prepared loaf pan.
3
Bake in the preheated oven for 50 minutes, then top with the Cheddar cheese and canned crushed tomatoes. Continue baking until the cheese melts and the crushed tomatoes are hot, about 15 minutes more.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 red onion, chopped, 2 stalks celery, sliced, 1 tomato, chopped, 1 cup baby carrots, and more.

Yes, Meatless Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatless Meatloaf

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