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1.
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In a large pan cook sausage untill no longer pink then drain off grease.
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2.
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Spread the butter or margarine on one side of each slice of bread.
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3.
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To assemble, in a ungreased 8x8x2 inch baking dish place four of the slices of bread, buttered sides up.
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Then spread half of the cooked sausage and half of the cheese over the top of the bread.
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Repeat layering with the remaining bread and sausage and more cheese.
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Hold off on 1/2 cup of cheese to use as topping.
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4.
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In a bowl combine eggs, milk,and hot sauce.
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mix with a wisk or mixer.
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Pour egg mixture over the layers of bread and sausage layers.
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Press down on layers with a spatula to make sure all layers are moistened with egg mixture.
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Cover with plastic wrap and refrigerate for 2 - 24 hours.
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Next morning Preheat oven to 325.
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Remove plastic wrap and bake in oven for 35 - 40 minutes or until the center appers to be set and the edges turn a little bit golden brown.
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Immediately after removing from oven sprinkle with the remaining 1/2 cup of cheese on top.
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Let it stand for five minutes or until the cheese is melted.
