Sausage Stir-Fry Recipe

Name: Sausage Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-oz.) box plain couscous; 1/4 cup chopped pecans; 1 pound hot Italian sausage links; 1 yellow bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 1/2 medium-size red onion, halved and thinly sliced; 1 garlic clove, minced; 1/2 (20-oz.) package bite-size dried plums; 2 Granny Smith apples, chopped; 1 1/4 cups chicken broth; 2 tablespoons brown sugar; 1 tablespoon cornstarch; 1 teaspoon grated orange rind; 2 tablespoons fresh orange juice; 1/2 teaspoon salt

Servings: persons

1 (10-oz.) box plain couscous
1/4 cup chopped pecans
1 pound hot Italian sausage links
1 yellow bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1/2 medium-size red onion, halved and thinly sliced
1 garlic clove, minced
1/2 (20-oz.) package bite-size dried plums
2 Granny Smith apples, chopped
1 1/4 cups chicken broth
2 tablespoons brown sugar
1 tablespoon cornstarch
1 teaspoon grated orange rind
2 tablespoons fresh orange juice
1/2 teaspoon salt

1
Prepare couscous according to package directions. Keep warm.
2
Heat pecans in a large nonstick skillet over medium-low heat, stirring often, 3 to 4 minutes or until toasted. Remove from skillet.
3
Remove casing from sausage, and cut into 1/2-inch slices.
4
Heat skillet or wok at medium-high heat 1 minute. Add sausage, and stir-fry 7 to 8 minutes or until done and no longer pink.
5
Add bell peppers, onion, and garlic to skillet, and stir-fry 3 to 4 minutes or until tender. Add plums and apples, and stir-fry 1 1/2 to 2 minutes. Stir together chicken broth and next 5 ingredients until cornstarch is dissolved. Add to sausage mixture, and bring to a boil. Boil 1 to 2 minutes or until thickened. Serve over couscous. Sprinkle with toasted pecans.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (10-oz.) box plain couscous, 1/4 cup chopped pecans, 1 pound hot Italian sausage links, 1 yellow bell pepper, thinly sliced, and more.

Yes, Sausage Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stir-Fry

How did you like this recipe?

Frequently Asked Questions