Pork Chasseur Recipe

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   1.

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   Marinate meat in mix of oil, vinegar, salt, pepper, herbs, onion and garlic for at least 2 hrs (covered in refrigerator).

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   2.

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   Slice mushrooms.

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   3.

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   Drain meat from marinade, reserve marinade.

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   4.

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   Saute/fry meat in large fry pan in melted butter.

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   Stir till meat is white and hard.

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    Add in marinade.

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    5.

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    Stir in tomato paste, plain flour and mix.

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    6.

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    Add in chicken stock, slowly mixing to thickish consistency.

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    7.

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    Simmer, covered for 1/2 hour.

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    Add in mushrooms.

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    Simmer further 1/2 hour.

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    8.

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    Serve topped with minced parsley on nest of plain boiled rice.

No additional tips available.