How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stew With Potatoes?

You need 12 ingredients. The key ingredients include: 2 -3 medium potatoes, peeled, cubed, 1 tablespoon cooking oil, 1 - 1 1/2 lb Italian sausage, 1 large garlic clove, minced, and more.

Is Sausage Stew With Potatoes suitable as soups & stews?

Yes, Sausage Stew With Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sausage Stew With Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stew With Potatoes Recipe

Name: Sausage Stew With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 medium potatoes, peeled, cubed; 1 tablespoon cooking oil; 1 - 1 1/2 lb Italian sausage; 1 large garlic clove, minced; 1/2 cup chopped onion; 1 (15 ounce) can stewed tomatoes; 2 cups chicken broth; 1 (6 ounce) can tomato paste; 1 1/2 teaspoons dried oregano; 1/2 teaspoon salt (to taste); 1/4 teaspoon pepper; 2 medium green bell peppers, seeded, chopped

Warm up with this hearty Sausage Stew With Potatoes recipe. Made with potatoes, cooking oil, Italian sausage and garlic. Easy step-by-step instructions …

This Sausage Stew With Potatoes relies on simple, everyday ingredients such as cooking oil, italian sausage, large garlic clove, minced and chopped onion. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Stew With Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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