Prescott Beef Burgoo Recipe

Name: Prescott Beef Burgoo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef ground; 1 each onions chopped; 1 each garlic clove, minced; 2 tablespoons chili powder; 1 tablespoon salt; 1/4 teaspoon black pepper; 46 ounces tomato juice; 4 cups cabbage shredded; 1 cup rice uncooked; 1/2 pound beans green, tipped, cut

Servings: persons

2 pounds beef ground
1 each onions chopped
1 each garlic clove, minced
2 tablespoons chili powder
1 tablespoon salt
1/4 teaspoon black pepper
46 ounces tomato juice
4 cups cabbage shredded
1 cup rice uncooked
1/2 pound beans green, tipped, cut

1
Shape meat into a large patty in a large skillet or an electric slow cooker with a browning unit; brown 5 minutes on each side, then break up into chunks.
2
Push to one side.
3
Add onion and garlic; saute 5 minutes or until soft.
4
Stir in chili powder and cook 2 minutes.
5
Add salt, pepper and tomato juice; bring to a boiling.
6
Layer 13 each of the cabbage, rice, green beans and meat mixture into slow cooker; repeat to make 2 more layers of each; cover cooker.
7
Cook on low for 8 hours or on high for 4 hours, or until vegetables are tender.

912

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds beef ground, 1 each onions chopped, 1 each garlic clove, minced, 2 tablespoons chili powder, and more.

Yes, Prescott Beef Burgoo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prescott Beef Burgoo

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