Try this homemade Miso Broth with Veggies recipe the whole family will love. Made with water, shiitake mushrooms, carrots and asparagus. Easy step-by-st…
This Miso Broth with Veggies relies on simple, everyday ingredients such as water, carrots, julienne, asparagus and firm tofu, 1/2 inch,cubed. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026