How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Broth with Veggies?

You need 8 ingredients. The key ingredients include: 32 ounces water, 12 shiitake mushrooms or 12 cremini mushrooms, sliced, 5 ounces carrots, julienne, 4 ounces asparagus, and more.

Is Miso Broth with Veggies suitable as soups & stews?

Yes, Miso Broth with Veggies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Broth with Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Broth with Veggies Recipe

Name: Miso Broth with Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces water; 12 shiitake mushrooms or 12 cremini mushrooms, sliced; 5 ounces carrots, julienne; 4 ounces asparagus; 4 ounces firm tofu, 1/2 inch,cubed; 4 scallions, thinly sliced; 1 sheet of toasted nori, 1 inch by 6 inch (seaweed); 2 tablespoons miso

Miso Broth with Veggies – a delicious recipe with water, shiitake mushrooms, carrots, asparagus, firm tofu, scallions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

32 ounces water
12 shiitake mushrooms or 12 cremini mushrooms, sliced
5 ounces carrots, julienne
4 ounces asparagus
4 ounces firm tofu, 1/2 inch,cubed
4 scallions, thinly sliced
1 sheet of toasted nori, 1 inch by 6 inch (seaweed)
2 tablespoons miso

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Miso Broth with Veggies

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