How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Albondigas (meatball soup)?

You need 23 ingredients. The key ingredients include: 3 quart beef stock, 2 each bay leaf, 2 clove garlic cloves minced, 1 medium onion minced, and more.

Is Albondigas (meatball soup) suitable as soups & stews?

Yes, Albondigas (meatball soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Albondigas (meatball soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Albondigas (meatball soup) Recipe

Name: Albondigas (meatball soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quart beef stock; 2 each bay leaf; 2 clove garlic cloves minced; 1 medium onion minced; 1 tbsp paprika; 1 1/2 lb lean ground beef; 2 each eggs; 1/2 cup uncooked rice; 1 1/2 tsp salt; 1/2 tsp black pepper; 1 tbsp fresh mint chopped; 1/2 tsp thyme; 2 tbsp minced onion; 1 tbsp minced bell pepper; 1/2 tsp garlic powder; 2 cup bread crumbs; 1/2 cup milk; 6 medium carrots chopped; 3 large potatoes chopped; 1 each chiote chopped; 2 each zucchini chopped; 1 can tomato sauce 8 oz; 1 large tomato chopped

Albondigas (meatball soup)

Eats Now Editorial Team · 775 kcal · Soups & Stews

Albondigas (meatball soup) – a delicious recipe with beef, bay leaf, clove garlic, onion, paprika, lean ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Albondigas (meatball soup)

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