How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Albondigas (meatball soup)?

You need 23 ingredients. The key ingredients include: 3 quart beef stock, 2 each bay leaf, 2 clove garlic cloves minced, 1 medium onion minced, and more.

Is Albondigas (meatball soup) suitable as soups & stews?

Yes, Albondigas (meatball soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Albondigas (meatball soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Albondigas (meatball soup) Recipe

Name: Albondigas (meatball soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quart beef stock; 2 each bay leaf; 2 clove garlic cloves minced; 1 medium onion minced; 1 tbsp paprika; 1 1/2 lb lean ground beef; 2 each eggs; 1/2 cup uncooked rice; 1 1/2 tsp salt; 1/2 tsp black pepper; 1 tbsp fresh mint chopped; 1/2 tsp thyme; 2 tbsp minced onion; 1 tbsp minced bell pepper; 1/2 tsp garlic powder; 2 cup bread crumbs; 1/2 cup milk; 6 medium carrots chopped; 3 large potatoes chopped; 1 each chiote chopped; 2 each zucchini chopped; 1 can tomato sauce 8 oz; 1 large tomato chopped

Warm up with this hearty Albondigas (meatball soup) recipe. Made with beef, bay leaf, clove garlic and onion. Easy step-by-step instructions included.

This Albondigas (meatball soup) relies on simple, everyday ingredients such as quart beef stock, each bay leaf, garlic cloves minced and medium onion minced. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Albondigas (meatball soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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