Sausage Stew Pasta Recipe

Name: Sausage Stew Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 ounces hot Italian sausage, casings removed and crumbled; 1 tablespoon minced garlic; 1 (14 1/2 ounce) can chicken broth, defatted; 1 12 lbs swiss chard, coarsely chopped; ½ teaspoon fennel seed; ½ teaspoon salt; ⅛ teaspoon crushed red pepper flakes; 1 (16 ounce) canwhole tomatoes with juice; 1 (19 ounce) can cannellini beans, rinsed and drained; 8 ounces tubetti or 8 ounces small shell pasta, cooked according to package directions; ⅓ cup diced provolone cheese

Servings: persons

1 tablespoon olive oil
4 ounces hot Italian sausage, casings removed and crumbled
1 tablespoon minced garlic
1 (14 1/2 ounce) can chicken broth, defatted
1 12 lbs swiss chard, coarsely chopped
½ teaspoon fennel seed
½ teaspoon salt
⅛ teaspoon crushed red pepper flakes
1 (16 ounce) canwhole tomatoes with juice
1 (19 ounce) can cannellini beans, rinsed and drained
8 ounces tubetti or 8 ounces small shell pasta, cooked according to package directions
⅓ cup diced provolone cheese

1
Heat Dutch oven over high heat, add sausage and cook stirring frequently about 4-5 minutes until browned.
2
Add garlic; cook 1 minute until fragrant.
3
Add broth, Swiss chard, fennel seeds, salt and red pepper.
4
Cover and simmer 15-18 minutes, stirring occasionally until chard is tender.
5
Add tomatoes and beans to Dutch oven, stirring to break tomatoes with spoon.
6
Simmer uncovered for 5 minutes.
7
Stir in tubetti and provolone.
8
TO DEFAT BROTH: Freeze broth for 30 minutes until fat solidifies on surface.
9
Remove fat with slotted spoon.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 ounces hot Italian sausage, casings removed and crumbled, 1 tablespoon minced garlic, 1 (14 1/2 ounce) can chicken broth, defatted, and more.

Yes, Sausage Stew Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stew Pasta

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