How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Squash Casserole?

You need 6 ingredients. The key ingredients include: 2 lb. squash, diced, boiled and well drained, 1 lb. sausage, fried and well drained, 12 oz. sour cream, 1 onion, diced, and more.

Is Sausage-Squash Casserole suitable as meat & poultry?

Yes, Sausage-Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Squash Casserole Recipe

Name: Sausage-Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. squash, diced, boiled and well drained; 1 lb. sausage, fried and well drained; 12 oz. sour cream; 1 onion, diced; 1/2 c. bread crumbs; 1 c. cheese, grated

Sausage-Squash Casserole – a delicious recipe with sausage, sour cream, onion, bread crumbs, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. squash, diced, boiled and well drained
1 lb. sausage, fried and well drained
12 oz. sour cream
1 onion, diced
1/2 c. bread crumbs
1 c. cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2420 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet And Sour Sausage
Quick Beef Stroganoff
Baked Beans
Hot Sausage Balls

Sausage-Squash Casserole

How did you like this recipe?

Frequently Asked Questions