Lamb Burgers Recipe

Name: Lamb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound, 90 percent lean, ground lamb; 1/4 cup yogurt; 1/2 teaspoon cumin; 1 tablespoons chopped rosemary, plus 2 sprigs for garnish; Salt and pepper; 2 rounds pita bread; Oil; 2 slices red onion; 2 tablespoons crumbled feta cheese; 2 tablespoons roughly chopped Kalamata olives

Servings: persons

3/4 pound, 90 percent lean, ground lamb
1/4 cup yogurt
1/2 teaspoon cumin
1 tablespoons chopped rosemary, plus 2 sprigs for garnish
Salt and pepper
2 rounds pita bread
Oil
2 slices red onion
2 tablespoons crumbled feta cheese
2 tablespoons roughly chopped Kalamata olives

1
Preheat barbecue or grill.
2
In a mixing bowl combine lamb, yogurt, cumin, chopped rosemary, salt and pepper.
3
Divide into two equal portions and form into two 3/4-inch thick patties.
4
Grill burgers about 15 minutes, turning once.
5
Brush pita bread with olive oil and grill until browned on both sides.
6
To serve, top pita with a burger, onion, feta cheese and olives.
7
Burn rosemary sprigs for show, if you wish.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound, 90 percent lean, ground lamb, 1/4 cup yogurt, 1/2 teaspoon cumin, 1 tablespoons chopped rosemary, plus 2 sprigs for garnish, and more.

Yes, Lamb Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Burgers

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