How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Spoon Bread?

You need 8 ingredients. The key ingredients include: 1/2 c. flour, 1/2 c. yellow cornmeal, 1 Tbsp. sugar, 1 tsp. baking powder, and more.

Is Sausage Spoon Bread suitable as meat & poultry?

Yes, Sausage Spoon Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Spoon Bread Recipe

Name: Sausage Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/2 c. yellow cornmeal; 1 Tbsp. sugar; 1 tsp. baking powder; 8 oz. can cream-style corn; 1/2 lb. bulk pork sausage, cooked and drained; 1 egg, slightly beaten; 2 Tbsp. cooking oil

Sausage Spoon Bread – a delicious recipe with flour, yellow cornmeal, sugar, baking powder, cream-style, pork sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. flour
1/2 c. yellow cornmeal
1 Tbsp. sugar
1 tsp. baking powder
8 oz. can cream-style corn
1/2 lb. bulk pork sausage, cooked and drained
1 egg, slightly beaten
2 Tbsp. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Spoon Bread

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