How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Bacon Cornbread?

You need 10 ingredients. The key ingredients include: 1-1/4 cup Flour, 3/4 cups Cornmeal, 1/4 cups Sugar, 2 teaspoons Baking Powder, and more.

Is Cheddar Bacon Cornbread suitable as meat & poultry?

Yes, Cheddar Bacon Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar Bacon Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Bacon Cornbread Recipe

Name: Cheddar Bacon Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup Flour; 3/4 cups Cornmeal; 1/4 cups Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Milk; 1 whole Beaten Egg; 1/4 cups Oil; 3 slices Bacon, Cooked And Chopped (can Use More Or Less); 1/4 cups Shredded Extra Sharp Cheddar Cheese (or The Kind You Like)

Cheddar Bacon Cornbread

Eats Now Editorial Team · 536 kcal · Meat & Poultry

Cheddar Bacon Cornbread – a delicious recipe with Flour, Cornmeal, u00bc, Baking Powder, Salt, Milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cheddar Bacon Cornbread

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