How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet-Baked Bacon And Cream Cheese Cornbread?

You need 8 ingredients. The key ingredients include: 2 cups Corn Meal, 1/4 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, 1/2 cups Cream Cheese, Softened, and more.

Is Skillet-Baked Bacon And Cream Cheese Cornbread suitable as meat & poultry?

Yes, Skillet-Baked Bacon And Cream Cheese Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet-Baked Bacon And Cream Cheese Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet-Baked Bacon And Cream Cheese Cornbread Recipe

Name: Skillet-Baked Bacon And Cream Cheese Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Corn Meal; 1/4 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 cups Cream Cheese, Softened; 1/4 cups Light Cream; 2 whole Large Eggs, Beaten; 4 slices Hickory Smoked Bacon (Cook Until Crisp And Cut Into Pieces); 1/4 cups Maple Syrup (warmed) Optional

Skillet-Baked Bacon And Cream Cheese Cornbread – a delicious recipe with Meal, u00bc, Baking Soda, Cream Cheese, u00bc, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups Corn Meal
1/4 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 cups Cream Cheese, Softened
1/4 cups Light Cream
2 whole Large Eggs, Beaten
4 slices Hickory Smoked Bacon (Cook Until Crisp And Cut Into Pieces)
1/4 cups Maple Syrup (warmed) Optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

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Skillet-Baked Bacon And Cream Cheese Cornbread

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