Chicken Posole De Panz Recipe

Name: Chicken Posole De Panz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Smart Balance, Or Your Preferred Cooking Oil; 1 pound Boneless, Skinless Chicken Breasts, Cubed; 1 whole Yellow Onion, Rough Chopped; 1 can (14 1/2 Oz. Size) White Hominy Drained And Rinsed; 1 can (14 1/2 Oz. Size) Yellow Hominy Drained And Rinsed; 1 can (8 Oz. Size) Chopped Green Chile; 3 whole Cored Fresh Tomatoes Diced; 2 Tablespoons Red-chile Powder; 1 teaspoon Ground Cumin; 4 cups Low Sodium Chicken Broth; 2 Medium Limes - Optional

Servings: persons

1 Tablespoon Smart Balance, Or Your Preferred Cooking Oil
1 pound Boneless, Skinless Chicken Breasts, Cubed
1 whole Yellow Onion, Rough Chopped
1 can (14 1/2 Oz. Size) White Hominy Drained And Rinsed
1 can (14 1/2 Oz. Size) Yellow Hominy Drained And Rinsed
1 can (8 Oz. Size) Chopped Green Chile
3 whole Cored Fresh Tomatoes Diced
2 Tablespoons Red-chile Powder
1 teaspoon Ground Cumin
4 cups Low Sodium Chicken Broth
2 Medium Limes - Optional

1
["In a pan or in the crock of your slow cooker (I can brown in mine) add the Smart Balance oil and heat over medium-high heat. Then add cubed chicken breasts and start to brown it. When chicken is halfway browned add the chopped yellow onion and mix well. Cook until chicken is fully browned and onion is softened.", "If using a pan, transfer chicken and onion to the slow cooker. Add all of the remaining ingredients except the limes into the slow cooker. I use between 32 and 40 ounces of broth, depending if we want a ""brothy"" posole or a ""stewy"" posole. Set the slow cooker to 8 hours on low.", "Before ladling the posole into serving bowls, wash the limes, cut each in half and squeeze into a suitable container. Ladle the posole into serving bowls. Add about a teaspoon of lime juice to your bowl and stir. Mangia!", "Note: The recipe can be adapted for an electronic pressure cooker by browning the chicken breasts in the cooker and following the steps below. Set pressure cooker to high for 8 minutes. Bring pressure down manually and serve."]

656

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Smart Balance, Or Your Preferred Cooking Oil, 1 pound Boneless, Skinless Chicken Breasts, Cubed, 1 whole Yellow Onion, Rough Chopped, 1 can (14 1/2 Oz. Size) White Hominy Drained And Rinsed, and more.

Yes, Chicken Posole De Panz falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Posole De Panz

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