Sausage Spinach Pockets

1. 1

   Preheat oven to 350 degrees and grease a cookie sheet.

2. 2

   Cook the sausage and drain the grease.

3. 3

   Add spinach, mushrooms and cheeses to the sausage crumbles and mix well.

4. 4

   Unroll the crescent rolls and place on a sheet of waxed paper.

5. 5

   Divide the filling among the crescent rolls, wrapping the crescent roll dough around the filling.

6. 6

   Lay the folded side of the pocket down on the cookie sheet.

7. 7

   Bake for 25 minutes until golden brown.

8. 8

   We serve these warm with a salad and a side veggie.

9. 9

   The kids gobble them up!

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