Beef And Bacon Dumplings Recipe

Name: Beef And Bacon Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g plain flour; 1/2 tsp salt; 2 medium eggs; 120 ml water; 1 tbsp oil; 2 None onions, finely chopped; 50 g bacon, finely chopped; 300 g minced beef; 1 bunch dill, finely chopped; 200 g sour cream

Servings: persons

1
For the pastry, place the flour and salt in a bowl, make a well in the center, crack in the eggs and pour in 1/2 cup water. Knead on a floured surface until smooth and elastic then wrap in plastic wrap and leave to rest at room temperature for 1 hour.
2
For the filling, heat oil in a frying pan and saute the onions, bacon, beef and 4 tbsp water. Season well with salt and pepper then set aside to cool slightly.
3
Turn the dough out onto a floured surface and roll out, then stretch the dough out until it is paper thin, being careful not to tear it. Using a cookie cutter, cut as many 2 1/2 inch circles as possible. Repeat the process with any left over dough.
4
Fill each circle with 3/4 tsp of filling, moisten the edges of the pastry with water, place another circle on top and seal edges by pressing with a fork. Immerse in boiling salted water and cook for about 8 minutes.
5
Mix most of the dill with sour cream and serve with the drained pockets, garnished with remaining dill.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g plain flour, 1/2 tsp salt, 2 medium eggs, 120 ml water, and more.

Yes, Beef And Bacon Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bacon Dumplings

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