Sausage Spinach Omelet Roll – a delicious recipe with Crumbles, milk, flour, green onions, salt, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 325F. Spray a 15x10-inch baking pan with cooking spray. Line with a piece of parchment or wax paper. Spray paper with additional cooking spray.
2
Beat eggs, milk, flour, green onion, salt and pepper into large bowl with a wire whisk until well blended.
3
Carefully pour into pan. Bake for 20 minutes or until eggs are set.
4
Cook sausage and mushrooms in a large skillet over MEDIUM heat for 4-5 minutes or until mushrooms are tender. Stir in spinach: cook and stir until spinach is wilted.
5
Loosen eggs from sides of pan and carefully invert onto another piece of parchment or waxed paper. Top with sausage mixture and 3/4 cup cheese. Roll-up.
6
Place on back on baking pan. Top with remaining 1/4 cup cheese. Bake for 5 minutes or until cheese is melted. Cut into slices.
629
kcal
Calories
40
g
Fat
18
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cups Jimmy Dean(R) Original Sausage Crumbles, 1/2 cup milk, 2 tablespoons all purpose flour, 2 green onions sliced, and more.
Yes, Sausage Spinach Omelet Roll falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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