Sourdough Waffles

Name: Sourdough Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/8 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1 tablespoon sugar; 1 egg; 1 cup sourdough starter; 1/4 cup vegetable oil; 3/4 cup milk

Eats Now Editorial Team · 350 kcal · Breakfast

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Sourdough Waffles – a delicious recipe with flour, baking powder, baking soda, salt, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon sugar
1 egg
1 cup sourdough starter
1/4 cup vegetable oil
3/4 cup milk

1
In a large bowl, stir together dry ingredients, set aside.
2
In a medium bowl, beat egg, stir in sourdough starter, oil and milk.
3
Stir into flour mixture until dry ingredients are just moistened.
4
Preheat waffle iron.
5
Pour 1/4 to 1/2 cup batter onto preheated iron.
6
Bake 1 to 2 minutes or until golden brown. Makes about 4 servings.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Sourdough Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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