Ham And Cheese Omelet

1. 1

   Whisk eggs with milk and salt and pepper. Set aside.

2. 2

   Heat large nonstick frying pan with nonstick cooking spray over medium high heat.

3. 3

   Add egg mixture and cook without stirring until only a tiny bit of egg is still wet. Place 2 cheese slices on half of the omelet. Sprinkle ham over the cheese and top with other 2 slices cheese.

4. 4

   Carefully fold over one side of omelet on top of other. Slide out of pan onto plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.