German Pancakes Recipe

Name: German Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 tablespoon sugar; 1/8 teaspoon salt; 3/4 cup skim milk; 1 egg; vegetable oil cooking spray; 6 tablespoons apricot preserves; orange slice (optional); raspberries (optional); 1 1/2 teaspoons powdered sugar (optional)

Servings: persons

1/2 cup all-purpose flour
1 tablespoon sugar
1/8 teaspoon salt
3/4 cup skim milk
1 egg
vegetable oil cooking spray
6 tablespoons apricot preserves
orange slice (optional)
raspberries (optional)
1 1/2 teaspoons powdered sugar (optional)

1
Combine first 3 ingredients in a medium bowl; stir well.
2
Combine milk and egg in a small bowl; stir well. Add to flour mixture, stirring well with a wire whisk.
3
Coat a 10-inch nonstick skillet with cooking spray, and place over medium-high heat until hot. Remove pan from heat, and pour a scant 1/4 cup batter into pan; quickly tilt pan in all directions so batter covers pan with a thin film. Cook about 1 minute.
4
Lift edge of pancake carefully with a spatula to test for doneness (pancake is ready to turn when it can be shaken loose from pan and the underside is lightly browned). Turn pancake over, and cook an additional 30 seconds.
5
Place pancake on a towel, and let cool.
6
Repeat procedure with remaining batter. Stack pancakes between single layers of wax paper or paper towels to prevent sticking.
7
Spread 1 tablespoon preserves over each pancake, and roll up. Garnish with orange slices and raspberries, if desired. Sprinkle with powdered sugar, if desired.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 tablespoon sugar, 1/8 teaspoon salt, 3/4 cup skim milk, and more.

Yes, German Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Pancakes

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