How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Spinach Loaf?

You need 7 ingredients. The key ingredients include: 1 loaf frozen bread dough, 1 lb. lean pork sausage, 1 pkg. frozen chopped spinach, 12 oz. Mozzarella cheese, shredded, and more.

Is Sausage-Spinach Loaf suitable as meat & poultry?

Yes, Sausage-Spinach Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Spinach Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Spinach Loaf Recipe

Name: Sausage-Spinach Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf frozen bread dough; 1 lb. lean pork sausage; 1 pkg. frozen chopped spinach; 12 oz. Mozzarella cheese, shredded; Italian seasonings; egg white; caraway seed

Sausage-Spinach Loaf – a delicious recipe with bread, lean pork sausage, spinach, Mozzarella cheese, Italian seasonings, egg white. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf frozen bread dough
1 lb. lean pork sausage
1 pkg. frozen chopped spinach
12 oz. Mozzarella cheese, shredded
Italian seasonings
egg white
caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Meat & Poultry

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Sausage-Spinach Loaf

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