Shaking Beef Cubes Recipe

Name: Shaking Beef Cubes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped garlic; 3 tablespoons finely chopped shallots; 3 tablespoons Maggi sauce; 3 tablespoons imported light Chinese soy sauce, or Japanese soy sauce; Freshly ground white pepper to taste; 4 1/2 pounds strip steak or filet mignon, completely trimmed of fat and cut into 3/4-inch cubes; 3 medium onions, thinly sliced and separated into rings; 3 small red onions, finely sliced; 1 teaspoon finely chopped garlic; A few dashes white pepper; 3 tablespoons white vinegar; 6 tablespoons vegetable oil; 3 large heads Boston lettuce; 1/2 cup vegetable oil; 6 tablespoons butter

Servings: persons

1 tablespoon chopped garlic
3 tablespoons finely chopped shallots
3 tablespoons Maggi sauce
3 tablespoons imported light Chinese soy sauce, or Japanese soy sauce
Freshly ground white pepper to taste
4 1/2 pounds strip steak or filet mignon, completely trimmed of fat and cut into 3/4-inch cubes
3 medium onions, thinly sliced and separated into rings
3 small red onions, finely sliced
1 teaspoon finely chopped garlic
A few dashes white pepper
3 tablespoons white vinegar
6 tablespoons vegetable oil
3 large heads Boston lettuce
1/2 cup vegetable oil
6 tablespoons butter

1
For the marinade, combine the garlic, shallots, Maggi sauce, soy sauce and white pepper.
2
Add the cubes of beef, stirring to coat meat well with the marinade.
3
Marinate for at least 20 minutes at room temperature, or overnight in the refrigerator.
4
For the dressing, combine the red onions, garlic, white pepper, vinegar and oil.
5
Wash and dry the lettuce, breaking up into individual leaves.
6
Arrange the lettuce on a large serving platter and, before cooking the beef, mix the dressing and pour over the lettuce.
7
Place two large skillets over high heat and divide one-half cup of vegetable oil between them.
8
When the oil begins to smoke, add the drained beef slices and sliced onions.
9
Stir-fry quickly and shake the pan until the beef is brown on the outside but rare inside.
10
Turn off the heat, add butter, swirl and spoon immediately over lettuce-lined platter.

2066

kcal

Calories

161

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon chopped garlic, 3 tablespoons finely chopped shallots, 3 tablespoons Maggi sauce, 3 tablespoons imported light Chinese soy sauce, or Japanese soy sauce, and more.

Yes, Shaking Beef Cubes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shaking Beef Cubes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions