How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage Bake?

You need 7 ingredients. The key ingredients include: 1 ⅔ cups water, hot, 1 (6 ounce) package herb stuffing mix, Stove Top Savory, 1 12 lbs Italian sausage, cut into 2 inch thick slices, 1 large green pepper, sliced, and more.

Is Italian Sausage Bake suitable as meat & poultry?

Yes, Italian Sausage Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Bake Recipe

Name: Italian Sausage Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups water, hot; 1 (6 ounce) package herb stuffing mix, Stove Top Savory; 1 12 lbs Italian sausage, cut into 2 inch thick slices; 1 large green pepper, sliced; 1 large red pepper, sliced; 1 large onion, sliced; 1 (15 ounce) can tomato sauce

Italian Sausage Bake – a delicious recipe with water, herb stuffing mix, Italian sausage, green pepper, red pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 ⅔ cups water, hot
1 (6 ounce) package herb stuffing mix, Stove Top Savory
1 12 lbs Italian sausage, cut into 2 inch thick slices
1 large green pepper, sliced
1 large red pepper, sliced
1 large onion, sliced
1 (15 ounce) can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Meat & Poultry

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Italian Sausage Bake

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