How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Spaghetti Supper?

You need 10 ingredients. The key ingredients include: 1 pound smoked kielbasa, thinly sliced and halved, 1 medium onion, chopped, 1/2 cup sliced celery, 1 can (28 ounces) crushed tomatoes, undrained, and more.

Is Sausage Spaghetti Supper suitable as pasta & noodles?

Yes, Sausage Spaghetti Supper falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage Spaghetti Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Spaghetti Supper Recipe

Name: Sausage Spaghetti Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked kielbasa, thinly sliced and halved; 1 medium onion, chopped; 1/2 cup sliced celery; 1 can (28 ounces) crushed tomatoes, undrained; 1 can (4 ounces) mushroom stems and pieces, drained; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon garlic salt; 4 cups hot cooked spaghetti; 1/2 cup shredded cheddar cheese

Try this homemade Sausage Spaghetti Supper recipe the whole family will love. Made with kielbasa, onion, celery and tomatoes. Easy step-by-step instruct…

This Sausage Spaghetti Supper relies on simple, everyday ingredients such as medium onion, chopped, sliced celery, dried oregano and dried basil. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Spaghetti Supper

Tips for the best results

Variations & substitutions

My Personal Notes

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