Our Favorite Pasta Recipe

Name: Our Favorite Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g whole wheat pasta, quills; 6 tablespoons extra virgin olive oil; 2 -3 garlic cloves (crushed); 12 ounce butter; 1 tablespoon dried basil; 55 g mature cheddar cheese (grated); 1 medium ripe tomatoes (chopped); 12 red bell pepper (diced); 12 yellow bell pepper (diced); salt and pepper

Servings: persons

250 g whole wheat pasta, quills
6 tablespoons extra virgin olive oil
2 -3 garlic cloves (crushed)
12 ounce butter
1 tablespoon dried basil
55 g mature cheddar cheese (grated)
1 medium ripe tomatoes (chopped)
12 red bell pepper (diced)
12 yellow bell pepper (diced)
salt and pepper

1
Cook pasta according to package directions.
2
meanwhile add 1 tbsp of olive oil to a skillet and cook peppers and tomato until tender or al dente depending on your preference and set aside.
3
drain pasta and add butter to the still hot pasta and mix until coated.
4
In a small skilliet heat olive oil over medium heat add crushed garlic and fry until the garlic is just golden -- note its important not to over cook the garlic or get the oil too hot as everything will taste burnt.
5
Immediatly pour oil and garlic over pasta.
6
mix thoroghly and add basil then peppers and cheese.
7
season with salt and pepper to your preference.

1361

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g whole wheat pasta, quills, 6 tablespoons extra virgin olive oil, 2 -3 garlic cloves (crushed), 12 ounce butter, and more.

Yes, Our Favorite Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Favorite Pasta

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