How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Peas and Pasta?

You need 9 ingredients. The key ingredients include: 2 cups elbow macaroni, 1 cup fresh snow pea, trimmed, 1 cup fresh sugar snap pea, 1 cup green giant select lesueur frozen baby peas, and more.

Is Spring Peas and Pasta suitable as pasta & noodles?

Yes, Spring Peas and Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spring Peas and Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Peas and Pasta Recipe

Name: Spring Peas and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 1 cup fresh snow pea, trimmed; 1 cup fresh sugar snap pea; 1 cup green giant select lesueur frozen baby peas; ½ cup mayonnaise; ⅓ cup refrigerated basil pesto; 2 medium green onions, chopped; 2 teaspoons lemon juice; 1 teaspoon salt

Spring Peas and Pasta – a delicious recipe with elbow macaroni, fresh snow, fresh sugar snap pea, green giant select lesueur frozen baby peas, mayonnaise, pesto. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups elbow macaroni
1 cup fresh snow pea, trimmed
1 cup fresh sugar snap pea
1 cup green giant select lesueur frozen baby peas
½ cup mayonnaise
⅓ cup refrigerated basil pesto
2 medium green onions, chopped
2 teaspoons lemon juice
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spring Peas and Pasta

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