Try this homemade Spring Peas and Pasta recipe the whole family will love. Made with elbow macaroni, fresh snow, fresh sugar snap pea and green giant se…
This Spring Peas and Pasta relies on simple, everyday ingredients such as elbow macaroni, fresh snow pea, trimmed, fresh sugar snap pea and mayonnaise. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026