Penne Tricolore Recipe

Name: Penne Tricolore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound penne rigate; 1 small zucchini, seeded and cut into 2-inch-long matchstick strips; 1 small summer squash, seeded and cut into 2-inch-long matchstick strips; 2 carrots, peeled and cut into 2-inch-long matchstick strips; 1/2 cup Kalamata or other black olives, pitted; 1/2 cup chopped fresh basil; 1/4 cup grated Parmesan cheese, plus more for serving; 1/4 cup olive oil; Grated zest from 1 lemon; 1 1/2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon fresh-ground black pepper

Servings: persons

3/4 pound penne rigate
1 small zucchini, seeded and cut into 2-inch-long matchstick strips
1 small summer squash, seeded and cut into 2-inch-long matchstick strips
2 carrots, peeled and cut into 2-inch-long matchstick strips
1/2 cup Kalamata or other black olives, pitted
1/2 cup chopped fresh basil
1/4 cup grated Parmesan cheese, plus more for serving
1/4 cup olive oil
Grated zest from 1 lemon
1 1/2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon fresh-ground black pepper

1
In a large pot of boiling, salted water, cook the penne rigate until almost done, about 11 minutes.
2
Add the zucchini, summer squash, and carrots and bring back to a boil.
3
Cook until the vegetables and penne are just done, about 2 minutes longer.
4
Reserve 1/2 cup of the pasta water.
5
Drain the penne and vegetables.
6
In a large bowl, toss the pasta, vegetables, 6 tablespoons of the reserved pasta water, olives, basil, Parmesan, oil, lemon zest, lemon juice, salt, and pepper.
7
If the pasta seems dry, add more of the reserved pasta water.
8
Serve with additional Parmesan.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pound penne rigate, 1 small zucchini, seeded and cut into 2-inch-long matchstick strips, 1 small summer squash, seeded and cut into 2-inch-long matchstick strips, 2 carrots, peeled and cut into 2-inch-long matchstick strips, and more.

Yes, Penne Tricolore falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Tricolore

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