Sausage Souffle Recipe

Name: Sausage Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 slices white bread; 3/4 lb. Cheddar cheese; 2 lb. breakfast sausage; 4 eggs; 1 tsp. mustard; 2 c. milk; salt and pepper to taste; 1 can mushrooms; 1 can cream of mushroom soup; 1/2 c. milk

Servings: persons

1
Grease a 9 x 13-inch pan.
2
Cut 8 to 10 slices of white bread into small pieces and put into pan.
3
Grate cheese on top of bread. Brown sausages and cut into pieces and place on top of cheese. Mix together eggs, mustard, 2 cups milk, pepper and salt to taste. Pour mixture over bread, cheese and sausage layers.
4
Cover and refrigerate overnight.
5
Just before baking, put on mushrooms and pour mixture of soup and 1/2 cup milk over all.
6
Bake 1 hour uncovered, at 350u00b0.
7
It's delicious.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 to 10 slices white bread, 3/4 lb. Cheddar cheese, 2 lb. breakfast sausage, 4 eggs, and more.

Yes, Sausage Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Souffle

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