Rumprint Cookies Recipe

Name: Rumprint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 cup (10 2/3 tablespoons) unsalted butter, softened; 1/3 cup granulated sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 1 3/4 cups all-purpose flour; 1/4 1/2 teaspoon nutmeg or to taste; 1/4 cup ( 1/2 stick) unsalted butter, softened; 1 cup sifted confectioners sugar; 1/21 teaspoon rum extract or to taste; Nutmeg for garnish

Servings: persons

2/3 cup (10 2/3 tablespoons) unsalted butter, softened
1/3 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 3/4 cups all-purpose flour
1/4 1/2 teaspoon nutmeg or to taste
1/4 cup ( 1/2 stick) unsalted butter, softened
1 cup sifted confectioners sugar
1/21 teaspoon rum extract or to taste
Nutmeg for garnish

1
Beat butter in large bowl of electric mixer until light; beat in sugar until fluffy.
2
Beat in egg, vanilla and salt; beat well.
3
Stir in flour and nutmeg until well mixed.
4
Refrigerate dough, covered, 1 hour.
5
Heat oven to 350 degrees.
6
Have ungreased baking sheets ready.
7
Shape dough into 1-inch diameter balls.
8
Place 2 inches apart on baking sheets.
9
Press down centers with thumb.
10
Bake until barely golden, about 12 minutes.
11
Cool on wire racks.
12
For filling, beat butter until light.
13
Beat in confectioners sugar until fluffy.
14
Add rum extract to taste.
15
Beat well.
16
Fill a pastry bag fitted with a medium star tip with the filling.
17
Pipe a star into the center of each cookie.
18
Sprinkle with nutmeg.
19
Chill until filling firms, 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup (10 2/3 tablespoons) unsalted butter, softened, 1/3 cup granulated sugar, 1 large egg, 1 teaspoon pure vanilla extract, and more.

Yes, Rumprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rumprint Cookies

How did you like this recipe?

Frequently Asked Questions