Buzzing Bran Muffins Recipe

Name: Buzzing Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ¾ cup boiling water; 1 cup wheat bran; ¼ cup honey or ¼ cup molasses; 4 tablespoons canola oil; 1 cup raisins (I only use 1/4 c, i don't want raisins to overpower the bread); 1 ½ cups whole wheat flour; 1 ½ teaspoons baking soda; ½ teaspoon salt; ½ cup wheat germ; 2 eggs, beaten; 1 cup buttermilk

Servings: persons

¾ cup boiling water
1 cup wheat bran
¼ cup honey or ¼ cup molasses
4 tablespoons canola oil
1 cup raisins (I only use 1/4 c, i don't want raisins to overpower the bread)
1 ½ cups whole wheat flour
1 ½ teaspoons baking soda
½ teaspoon salt
½ cup wheat germ
2 eggs, beaten
1 cup buttermilk

1
Grease a 12-cup muffin pan.
2
Preheat your oven to 350 degrees F.
3
Combine first 5 in a bowl, mix together and set aside for 5 minutes.
4
Combine dry ingredients in another bowl, sift or mix together well.
5
Beat together eggs, buttermlk.
6
Stir dry mix into first mixture.
7
Stir briefly, then add egg mixture.
8
Stir together lightly until just mixed.
9
Fill muffin cups and bake 25 minutes or until muffins spring back lightly when pressed with a fingertip.
10
Let cool in pan 10 minutes, then serve or let cool on a rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup boiling water, 1 cup wheat bran, ¼ cup honey or ¼ cup molasses, 4 tablespoons canola oil, and more.

Yes, Buzzing Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buzzing Bran Muffins

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