How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Syrup Cake?

You need 12 ingredients. The key ingredients include: 185 g unsalted butter, at room temperature, 1 ½ cups caster sugar, 2 teaspoons finely grated lemon rind, 3 eggs, and more.

Is Lemon Syrup Cake suitable as baking & desserts?

Yes, Lemon Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Syrup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Syrup Cake Recipe

Name: Lemon Syrup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 185 g unsalted butter, at room temperature; 1 ½ cups caster sugar; 2 teaspoons finely grated lemon rind; 3 eggs; ⅔ cup cream milk; ¼ cup lemon juice; fresh lemon rind, stripe to decorate; yoghurt, to serve; of fresh mint, to serve; ½ cup caster sugar; ¼ cup water; ¼ cup lemon juice

Lemon Syrup Cake

Eats Now Editorial Team · 972 kcal · Baking & Desserts

Lemon Syrup Cake – a delicious recipe with unsalted butter, caster sugar, lemon rind, eggs, cream milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Syrup Cake

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