Sausage Sliders With Corn Chutney L Pair With Shira

Name: Sausage Sliders With Corn Chutney L Pair With Shiraz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sliders:; 1 lb ground beef; 3/4 lb smoked sausage, ground or finely diced; Salt/Pepper to taste; 1 tablespoon Worcestershire sauce; 1 tablespoon olive oil; 8 potato slider rolls; 8 slices smoked mozzarella cheese; Corn Chutney:; 1/2 small onion, roughly chopped; 1 clove garlic; 1 teaspoon olive oil; 1/2 teaspoon smoked paprika; 1/2 teaspoon red pepper flakes; 1 small tomato, diced; 1 ear corn, raw; 1 tablespoon apple cider vinegar; 1 tablespoon brown sugar; 1 tablespoon honey; Salt/Pepper to taste

Servings: persons

Sliders:
1 lb ground beef
3/4 lb smoked sausage, ground or finely diced
Salt/Pepper to taste
1 tablespoon Worcestershire sauce
1 tablespoon olive oil
8 potato slider rolls
8 slices smoked mozzarella cheese
Corn Chutney:
1/2 small onion, roughly chopped
1 clove garlic
1 teaspoon olive oil
1/2 teaspoon smoked paprika
1/2 teaspoon red pepper flakes
1 small tomato, diced
1 ear corn, raw
1 tablespoon apple cider vinegar
1 tablespoon brown sugar
1 tablespoon honey
Salt/Pepper to taste

1
["1. Mix ground beef, sausage, Worcestershire and salt/pepper together in a large bowl. Form 8 small sliders to match the size of the slider rolls. Poke a small divot in the center of each slider to ensure even cooking.", "", "2. Heat olive oil in cast iron skillet over medium-high heat. Add sliders, in batches and cook to medium. Top with cheese slice during last minute of cooking to melt. Keep warm in oven while cooking remaining batches.", "", "3. Add onion and garlic to a food processor and blend until very finely diced. Add mixture to 1 tablespoon olive oil heating up in a small saucepan. Cook until all moisture has evaporated.", "", "4. Add paprika and red pepper flakes, stir and cook for one minute to ""wake up"" the spices.", "", "5. Add remaining ingredients and simmer over medium heat until all ingredients have combined and sauce has thicken to a jam like consistency."]

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Sliders:, 1 lb ground beef, 3/4 lb smoked sausage, ground or finely diced, Salt/Pepper to taste, and more.

Yes, Sausage Sliders With Corn Chutney L Pair With Shiraz falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage Sliders With Corn Chutney L Pair With Shiraz

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions