Steak Fajitas-On-A-Stick

1. 1

   Soak eight 9-inch bamboo skewers in enough water to cover for 10 minutes; drain.

2. 2

   Trim fat from beef steak.

3. 3

   Cut steak crosswise into 1/2-inch thick strips.

4. 4

   Thread an equal amount of beef, weaving back and forth, onto each skewer.

5. 5

   In small bowl, combine dressing and lime juice, mixing well; brush onto beef, pepper and onions.

6. 6

   Place vegetables on grill grid over medium ash-covered coals; grill peppers uncovered 12 to 15 minutes and onions 15 to 20 minutes or until tender, turning both twice.

7. 7

   Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid.

8. 8

   Place beef in center of grid; grill 8 to 10 minutes for medium rare to medium doneness, turning once.

9. 9

   Season beef with salt, as desired; remove beef from skewers.

10. 10

    Serve beef and vegetables in tortillas with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.