Tangy Wings Recipe

Name: Tangy Wings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. chicken wings; 1 cup honey; 1/2 cup soy sauce; 2 tbs. vegtable oil; 1/3 cup hot sauce (optional); 1/4 cup chicken stock; 1/2 cup brown sugar; 1/2 tsp. ground ginger; 1/2 clove crushed garlic; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 1332 kcal · Meat & Poultry

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Tangy Wings Recipe – a delicious recipe with chicken, honey, soy sauce, vegtable oil, hot sauce, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs. chicken wings
1 cup honey
1/2 cup soy sauce
2 tbs. vegtable oil
1/3 cup hot sauce (optional)
1/4 cup chicken stock
1/2 cup brown sugar
1/2 tsp. ground ginger
1/2 clove crushed garlic
1 tsp. salt
1/2 tsp. pepper

1
pre heat oven to 350
2
mix everything together
3
put wings in a single layer, in non stick baking pan
4
cover the wings with sauce
5
bake @ 350 for 1 1/2 hours
6
carefully flip every 30 minute and add more sauce.

1332

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs. chicken wings, 1 cup honey, 1/2 cup soy sauce, 2 tbs. vegtable oil, and more.

Yes, Tangy Wings Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1332 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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