Orange-Glazed Chicken

1. 1

   In bowl mix cornstarch, broth, lemon juice and marmalade until smooth.

2. 2

   Set aside.

3. 3

   In medium nonstick skillet over medium-high heat, cook chicken in 2 batches, 10 minutes or until browned.

4. 4

   Set chicken aside.

5. 5

   Stir cornstarch mixture and add.

6. 6

   Cook until mixture boils and thickens, stirring constantly.

7. 7

   Return chicken to pan.

8. 8

   Reduce heat to low.

9. 9

   Cover and cook 5 minutes or until chicken is no longer pink.

10. 10

    Serve with rice.

11. 11

    If desired, garnish rice with fresh parsley and chicken with fresh thyme.

* Per serving · 4 servings · Values may vary.

No additional tips available.