Sausage Skillet

Name: Sausage Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage; 1 can sauerkraut; 3 Tbsp. bacon drippings; 1 small onion, thinly sliced; 1 medium apple, peeled, cored and thinly sliced; 1/4 tsp. salt; 1/2 tsp. celery; 1/2 tsp. dill seed; 1 Tbsp. sugar; 1/2 c. water; 1/8 tsp. black pepper

Eats Now Editorial Team · 92 kcal · Meat & Poultry

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Sausage Skillet – a delicious recipe with sausage, sauerkraut, bacon drippings, onion, apple, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. smoked sausage
1 can sauerkraut
3 Tbsp. bacon drippings
1 small onion, thinly sliced
1 medium apple, peeled, cored and thinly sliced
1/4 tsp. salt
1/2 tsp. celery
1/2 tsp. dill seed
1 Tbsp. sugar
1/2 c. water
1/8 tsp. black pepper

1
Rinse sauerkraut.
2
In heavy medium size pan, heat bacon drippings and add onion to saute.
3
Add remaining ingredients except sausage.
4
Cover and cook slowly for 15 minutes or until apple slices are soft.
5
Add quartered sausage and continue slowly cooking, covered, until sausage is heated through.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. smoked sausage, 1 can sauerkraut, 3 Tbsp. bacon drippings, 1 small onion, thinly sliced, and more.

Yes, Sausage Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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