Brisket With Carrots And Onions Recipe

Name: Brisket With Carrots And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -7 lbs beef brisket; 2 tablespoons kosher salt; 2 teaspoons fresh ground black pepper; 1 tablespoon minced garlic (4 cloves); 2 teaspoons dried oregano leaves; 1 lb carrot, peeled and cut into 2-inch chunks; 8 stalks celery, cut into 2-inch chunks; 6 yellow onions, peeled and sliced; 6 fresh bay leaves or 6 dried bay leaves; 1 (46 ounce) can tomato juice

Servings: persons

6 -7 lbs beef brisket
2 tablespoons kosher salt
2 teaspoons fresh ground black pepper
1 tablespoon minced garlic (4 cloves)
2 teaspoons dried oregano leaves
1 lb carrot, peeled and cut into 2-inch chunks
8 stalks celery, cut into 2-inch chunks
6 yellow onions, peeled and sliced
6 fresh bay leaves or 6 dried bay leaves
1 (46 ounce) can tomato juice

1
Preheat the oven to 350 degrees F.
2
Place the brisket in a heavy roasting pan.
3
In a small bowl, combine the salt, pepper, garlic, and oregano.
4
Rub the mixture on the brisket.
5
Pile the carrots, celery, onions, and bay leaves on the brisket and pour in enough tomato juice to come about 3/4 of the way up the meat and vegetables.
6
Cover the top of the pan with 2 sheets of parchment paper, then with aluminum foil.
7
(The tomato juice will react unpleasantly with the aluminum foil if they touch.).
8
Bake for 3 1/2 hours, or until the meat is tender.
9
Remove the meat from the pan and keep it warm.
10
Place the pan on 2 burners and boil the vegetables and sauce over medium heat for another 30 minutes, or until the sauce is thickened.
11
To serve, slice the meat across the grain.
12
Serve with the vegetables.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -7 lbs beef brisket, 2 tablespoons kosher salt, 2 teaspoons fresh ground black pepper, 1 tablespoon minced garlic (4 cloves), and more.

Yes, Brisket With Carrots And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket With Carrots And Onions

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