Polish Papa'S Pork Chops

1. 1

   Heat oven to 375u00b0F.

2. 2

   Spray a 9x13 baking dish with cooking spray.

3. 3

   Mix the drained sauerkraut, applesauce or apples, and chopped onion in the baking dish. Spread out evenly.

4. 4

   Shake the pork chops in the Shake and Bake until evenly coated. Place chops on top of the sauerkraut, but don't overlap.

5. 5

   Sprinkle any coating mix remaining in the bag over the top of the pork and sauerkraut.

6. 6

   Place, uncovered, in the preheated oven and bake for 45-60 minutes, or until the pork is done and the coating crispy.

No nutritional information available.

No additional tips available.