Country Style Lamb Recipe

Name: Country Style Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean boneless lamb shoulder, cut into large cubes; 2 tablespoons olive oil; 1/4 cup butter; 6 anchovy fillets, chopped; 1 clove garlic, chopped; 1 tablespoon fennel seed; 1/2 teaspoon minced lemon, rind of; 2 tablespoons red wine vinegar; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon flour; 1 cup stock or 1 cup water

Servings: persons

1 1/2 lbs lean boneless lamb shoulder, cut into large cubes
2 tablespoons olive oil
1/4 cup butter
6 anchovy fillets, chopped
1 clove garlic, chopped
1 tablespoon fennel seed
1/2 teaspoon minced lemon, rind of
2 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon flour
1 cup stock or 1 cup water

1
In a large frying pan, add oil and butter, and brown meat slowly.
2
In a small bowl, mix together the anchovies, garlic, fennel seeds, lemon peel and vinegar.
3
When meat is well browned, pour off some of the fat, add salt, pepper, and pour the anchovy mixture over the meat.
4
Mix well and continue cooking until vinegar is almost all evaporated.
5
Sprinkle flour over meat, stirring to blend well.
6
Add stock (or water), stir until very well mixed.
7
Continue cooking for 30 minutes, stirring frequently.
8
Serve as is or over pasta.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs lean boneless lamb shoulder, cut into large cubes, 2 tablespoons olive oil, 1/4 cup butter, 6 anchovy fillets, chopped, and more.

Yes, Country Style Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Style Lamb

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