How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Skillet?

You need 8 ingredients. The key ingredients include: 1 lb. Hillshire Farm sausage, 3/4 c. converted rice, 1 can cream of celery soup, 3/4 c. water, and more.

Is Sausage Skillet suitable as meat & poultry?

Yes, Sausage Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Skillet Recipe

Name: Sausage Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Hillshire Farm sausage; 3/4 c. converted rice; 1 can cream of celery soup; 3/4 c. water; 1 Tbsp. butter; 1 (10 oz.) pkg. frozen green peas; 1 (2 1/2 oz.) can sliced mushrooms, drained; 1 c. grated Swiss cheese

Sausage Skillet – a delicious recipe with sausage, rice, cream of celery soup, water, butter, frozen green peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Hillshire Farm sausage
3/4 c. converted rice
1 can cream of celery soup
3/4 c. water
1 Tbsp. butter
1 (10 oz.) pkg. frozen green peas
1 (2 1/2 oz.) can sliced mushrooms, drained
1 c. grated Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Meat & Poultry

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Sausage Skillet

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