How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pork Chops With Cranberry Pan Sauce?

You need 8 ingredients. The key ingredients include: 4 -6 tablespoons butter, 4 pork chops (bone in or boneless), salt and pepper, garlic powder, and more.

Is Easy Pork Chops With Cranberry Pan Sauce suitable as meat & poultry?

Yes, Easy Pork Chops With Cranberry Pan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Pork Chops With Cranberry Pan Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pork Chops With Cranberry Pan Sauce Recipe

Name: Easy Pork Chops With Cranberry Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 tablespoons butter; 4 pork chops (bone in or boneless); salt and pepper; garlic powder; 2/3 cup dry white wine; 1 1/4 cups cranberry sauce (can use a little more); 1/4 cup shallot, chopped; 2 tablespoons chopped fresh thyme (or 1-2 teaspoons dryed thyme, rubbed between fingers to release the flavor)

Try this homemade Easy Pork Chops With Cranberry Pan Sauce recipe the whole family will love. Made with butter, pork chops, salt and garlic. Easy step-b…

This Easy Pork Chops With Cranberry Pan Sauce relies on simple, everyday ingredients such as butter, salt and pepper, garlic powder and dry white wine. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 -6 tablespoons butter
4 pork chops (bone in or boneless)
salt and pepper
garlic powder
2/3 cup dry white wine
1 1/4 cups cranberry sauce (can use a little more)
1/4 cup shallot, chopped
2 tablespoons chopped fresh thyme (or 1-2 teaspoons dryed thyme, rubbed between fingers to release the flavor)

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Quick Info

Servings
4 servings
Calories
967 kcal
Category
Meat & Poultry

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