Easy Pork Chops With Cranberry Pan Sauce – a delicious recipe with butter, pork chops, salt, garlic, dry white wine, cranberry sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Melt the butter in a heavy skillet over medium heat.
2
Season the pork chops with salt, pepper and garlic powder, and saute until browned and cooked through (about 5-6 minutes on each side).
3
Transfer the chops to a plate.
4
Add in wine to the same skillet; bring to a simmer, scraping any browned bits in the bottom of the pan.
5
Stir in cranberry sauce, shallots and fresh thyme; reduce the heat to medium-low and simmer until slightly reduced, stirring occasionally about 3-4 minutes).
6
Season the sauce with salt and pepper.
7
Return pork and any of the juices from the plate into the skillet; cook until heated through (about 1 minute).
8
Transfer the chops to a plate.
9
Spoon the sauce over the pork.
967
kcal
Calories
95
g
Fat
3
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 -6 tablespoons butter, 4 pork chops (bone in or boneless), salt and pepper, garlic powder, and more.
Yes, Easy Pork Chops With Cranberry Pan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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