How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bourbon Pork With Rice?

You need 12 ingredients. The key ingredients include: 2 lbs leftover pork tenderloin, cut into bite size pieces, 2 teaspoons minced garlic, 1/2 teaspoon ground ginger, 1/2 cup apple juice, and more.

Is Bourbon Pork With Rice suitable as meat & poultry?

Yes, Bourbon Pork With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bourbon Pork With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Pork With Rice Recipe

Name: Bourbon Pork With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs leftover pork tenderloin, cut into bite size pieces; 2 teaspoons minced garlic; 1/2 teaspoon ground ginger; 1/2 cup apple juice; 2/3 cup packed light brown sugar; 4 tablespoons ketchup; 2 tablespoons cider vinegar; 1 cup water; 2/3 cup soy sauce; 1 (12 ounce) jar bamboo shoots, drained; 1/2 large green pepper, cut into chunks; cooked white rice

Bourbon Pork With Rice

Eats Now Editorial Team · 750 kcal · Meat & Poultry

Bourbon Pork With Rice – a delicious recipe with pork tenderloin, garlic, ground ginger, apple juice, brown sugar, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bourbon Pork With Rice

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