Sausage Shrimp Kabobs Recipe

Name: Sausage Shrimp Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 ounces) pineapple chunks; 4 bacon strips; 8 large fresh mushrooms; 8 uncooked large shrimp, peeled and deveined; 8 large cherry tomatoes; 8 ounces smoked sausage, cut into 1/2-inch slices; 1 large sweet onion, cut into 8 wedges; 1 large green pepper, cut into 1-inch pieces; 1/2 cup barbecue sauce; 1/3 cup corn syrup; 1/4 cup ketchup; 3 tablespoons soy sauce; 1 tablespoon lime juice; 1/2 teaspoon maple flavoring; 1/4 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1/8 teaspoon dried coriander

Servings: persons

1 can (8 ounces) pineapple chunks
4 bacon strips
8 large fresh mushrooms
8 uncooked large shrimp, peeled and deveined
8 large cherry tomatoes
8 ounces smoked sausage, cut into 1/2-inch slices
1 large sweet onion, cut into 8 wedges
1 large green pepper, cut into 1-inch pieces
1/2 cup barbecue sauce
1/3 cup corn syrup
1/4 cup ketchup
3 tablespoons soy sauce
1 tablespoon lime juice
1/2 teaspoon maple flavoring
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/8 teaspoon dried coriander

1
Drain pineapple, reserving juice. Cut bacon strips in half; wrap each around a mushroom. On metal or soaked wooden skewers, alternately thread the shrimp, pineapple chunks, tomatoes, sausage, bacon-wrapped mushrooms, onion and green pepper.
2
In a large bowl, combine the barbecue sauce, corn syrup, ketchup, soy sauce, lime juice, maple flavoring, seasonings and reserved pineapple juice. Set aside 2/3 cup for serving.
3
Grill kabobs, covered, over medium heat for 10-15 minutes or until vegetables are tender and shrimp turn pink, turning and basting occasionally with remaining sauce. Serve with reserved sauce.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 can (8 ounces) pineapple chunks, 4 bacon strips, 8 large fresh mushrooms, 8 uncooked large shrimp, peeled and deveined, and more.

Yes, Sausage Shrimp Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Shrimp Kabobs

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