Sausage Scrapple

1. 1

   In small container blend cornmeal with 1 cup of chicken broth. Brown sausage until crumbly.

2. 2

   Drain fat from sausage.

3. 3

   Add remaining broth to sausage and bring to a boil.

4. 4

   Slowly stir in cornmeal mixture, stirring constantly for about 10 to 15 minutes. Add seasonings and reduce heat. Keep on stirring!

5. 5

   Spoon into a 4 x 8-inch loaf pan.

6. 6

   Cover and chill overnight or at least 3 hours. Slice into 1/2-inch thick slices.

7. 7

   Coat with flour and brown in butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.