Stove Topped Stuffed Chicken Rolls

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   ["Turn on oven to 350u00b0F", "Pound chicken between plastic wrap to 1/4"" thickness.", "Mix together contents of vegetable/seasoning packet and 1 cup water in a large bowl.", "Stir in stuffing crumbs stirring to moisten. Let stand for 5 minutes.", "Mix eggs into stuffing.", "Spread each chicken breast with stuffing mix to within 1/2"" of outer edges. Roll up from short end jellyroll style. Secure with toothpicks so rolls don't unroll.", "Place in a 13x9"" baking pan.", "Mix together soup and milk; pour over chicken rolls.", "Bake for 45 minutes or until chicken is cooked through."]

* Per serving · 4 servings · Values may vary.

No additional tips available.