Tex-Mex Club Sandwich Recipe

Name: Tex-Mex Club Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 1/4 teaspoon sugar; 1/4 cup fresh cilantro, minced; 1/4 cup red onion, finely minced; 1 garlic clove, finely minced; 1 jalapeno, deseeded and finely minced; salt; pepper; 8 slices sourdough bread; 8 slices turkey breast; 8 slices smoked ham; 8 slices monterey jack pepper cheese; 8 slices colby cheese; 1 large tomatoes, sliced; 2 avocados, peeled, pitted, sliced (drizzle with lemon juice to prevent darkening); 1/2 cup black olives, sliced

Servings: persons

1/2 cup mayonnaise
1/2 cup sour cream
1/4 teaspoon sugar
1/4 cup fresh cilantro, minced
1/4 cup red onion, finely minced
1 garlic clove, finely minced
1 jalapeno, deseeded and finely minced
salt
pepper
8 slices sourdough bread
8 slices turkey breast
8 slices smoked ham
8 slices monterey jack pepper cheese
8 slices colby cheese
1 large tomatoes, sliced
2 avocados, peeled, pitted, sliced (drizzle with lemon juice to prevent darkening)
1/2 cup black olives, sliced

1
Sandwich Spread:
2
In a medium mixing bowl, mix together until well blended the mayonnaise, sour cream, sugar, cilantro, red onion, garlic and jalapeno. Add salt and pepper to taste. Chill for at least 4 hours or as long as overnight to let flavors blend.
3
Building Sandwiches:
4
Very lightly toast the 8 slices of bread. Spread the sandwich spread mixture on one side of each toasted slice. On 4 slices of prepared bread layer the turkey, ham, jack cheese, Colby cheese, tomato slices, avocado slices and black olives. Top with remaining 4 slices of prepared bread.
5
Using a sharp serrated bread knife, cut each sandwich on diagonal from corner to corner. Make 2nd cut on opposite corner, making 4 sandwich segments. Secure segments with toothpicks and serve.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/2 cup sour cream, 1/4 teaspoon sugar, 1/4 cup fresh cilantro, minced, and more.

Yes, Tex-Mex Club Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Club Sandwich

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