How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Restaurant Steak Marinade?

You need 5 ingredients. The key ingredients include: 1 cup soy sauce (I use low sodium), 2 large onions, chopped, 2 garlic cloves, halved, 1/4 cup Gravy Master or 1/4 cup Kitchen Bouquet, and more.

Is Restaurant Steak Marinade suitable as meat & poultry?

Yes, Restaurant Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Restaurant Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Restaurant Steak Marinade Recipe

Name: Restaurant Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce (I use low sodium); 2 large onions, chopped; 2 garlic cloves, halved; 1/4 cup Gravy Master or 1/4 cup Kitchen Bouquet; 2 teaspoons beau monde seasoning

Restaurant Steak Marinade – a delicious recipe with soy sauce, onions, garlic, Gravy Master. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup soy sauce (I use low sodium)
2 large onions, chopped
2 garlic cloves, halved
1/4 cup Gravy Master or 1/4 cup Kitchen Bouquet
2 teaspoons beau monde seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Meat & Poultry

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Restaurant Steak Marinade

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